01.12.2019, 05:21 PM | #1481 |
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I don’t get bacon.
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01.12.2019, 07:45 PM | #1482 | |
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01.12.2019, 07:47 PM | #1483 |
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funny weekend meal of:
pan-roasted sweet italian sausages wrapped kinda like a taco in slices of multi-cheese (something cheese) red baron pizza lololo it was trashy and fun |
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01.12.2019, 08:05 PM | #1484 |
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had myself a huge ole steak tonight
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01.12.2019, 08:15 PM | #1485 | |
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01.12.2019, 08:19 PM | #1486 |
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EMERGENCY CHICKEN (a recipe)
1 bag trader joe’s frozen dark chicken meat 1 costco size jar (40oz) 505 flame roasted green chile (medium). alternatively, a salsa verde (like herdez) 1 can cheap beer (i drink miller lite which bills itself as “a fine pilsner”). 2 if in doubt. donkt bother defrosting and put all in a dutch oven or slow cooker at a low flame for about 4 hours or till the chicken meat starts to fall apart when pulled. easy, and ready to eat all week serve over some free holes. power you up all day. |
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01.12.2019, 09:20 PM | #1487 | |
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the hype around bacon. Bacon wrapped stuff....burgers with bacon...bacon wih eggs.... |
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01.12.2019, 09:27 PM | #1488 | |
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but bacon! mah man... bacon is the salmon candy of the pork world! try it in a simple warm flour tortilla... or de maíz of that yr thing (i recall it is...) |
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01.12.2019, 09:31 PM | #1489 |
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Chicken and vegetable pies for lunch. Delicious, if terrible for me.
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Making myself up as I go along. Check out my music-themed blog, 79:57. |
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01.12.2019, 09:36 PM | #1490 | ||
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Quote:
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01.12.2019, 11:17 PM | #1491 |
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I wonder how many people would disown their bacon fandom if they found out that Trump loved bacon.
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01.12.2019, 11:22 PM | #1492 |
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please dont bring disgusting subjects into the food thread
we get enough of that shit everywhere else and it will ruin everybody’s appetite |
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01.13.2019, 12:53 AM | #1493 |
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The thread was already spoiled by bacon being here. >
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01.13.2019, 08:01 AM | #1494 |
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ah goddamn. a fresh page at last
that was traumatic |
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01.13.2019, 08:13 AM | #1495 |
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carby start for the long day: hulled barley, split peas, fried eggs, oranges
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01.13.2019, 11:01 AM | #1496 |
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just finished putting on a slow fire a pot of black beans for the week
threw in some garlic cloves, shake of onion flake (im lazy), a bundle of thyme and parsley and bay leaf, generous sprinkle of red chile flake, bit of hippy yeast for umami, some woostersher, and a little baking soda cuz the hard water in these parts will turn beans into buckshot |
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01.13.2019, 01:26 PM | #1497 | |
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I dunno man...they're just salt crisps. But this is also coming from a guy who barely puts salt in his eggs |
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01.13.2019, 01:27 PM | #1498 | |
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eta: this is why it’s good with tomato though. blt ftw. (bacon with a burger it’s really overlard...) |
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01.13.2019, 02:23 PM | #1499 |
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home made tomato soup with onions, carrots and meatballs.
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01.13.2019, 03:27 PM | #1500 |
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waiting for some bacon fat/pecan/red chile brownies to cool
hurry up and cool, dammit! |
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