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Old 03.13.2008, 10:42 PM   #1
SpectralJulianIsNotDead
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Can I make a decent cheese (I'm thinking for enchiladas) out of cottage cheese?

I have pepper jack and cheddar, but I don't think those are doing it for me.

I wish I had some fucking quesa fresca
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Old 03.13.2008, 11:31 PM   #2
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I'm no !@#$%! but you should be able to make a decent cheese from cottage cheese if you wring out the excess moisture in a cheese cloth or tea towel and compress in the cheese. Example: put in a plastic bowl with straight sides wrapped in towl and place plastic wrap and some kind of weight (can of soup or something) on top of it and leave it in the fridge for a little while (a few hours or so), just to rid it of some excess moisture and firm it up a bit
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Old 03.13.2008, 11:46 PM   #3
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Yeah I was thinking about doing that
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Old 03.13.2008, 11:50 PM   #4
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If you do, you might want to through in a bit of the other two when you make the dish, just for texture and flavor balance.
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Old 03.14.2008, 12:26 AM   #5
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Originally Posted by Sonic Youth 37
If you do, you might want to through in a bit of the other two when you make the dish, just for texture and flavor balance.

Yeah. I was thinking about it maybe needing a little salt too.
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Old 03.14.2008, 12:48 AM   #6
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salt would help a little with the moisture also.... don't overdo it though...


interested to hear how this turns out.
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Old 03.14.2008, 12:50 AM   #7
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Originally Posted by m1rr0r dash
salt would help a little with the moisture also.... don't overdo it though...


interested to hear how this turns out.

Yeah, I forgot salt. Salt will make it seem more like "proper" cheese. Probably best to add a little salt at first then salt to taste.

I'm interested as well. You could start a new food trend.
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Old 03.14.2008, 01:02 AM   #8
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I don't think it is too new:

http://en.wikipedia.org/wiki/Queso_blanco
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Old 03.14.2008, 01:04 AM   #9
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I meant in a perhaps "Cheese: Impossible" sense.
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Old 03.14.2008, 01:31 AM   #10
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exactly!!

curds are what cheese is made from. he's talking about squeezing out the whey and pressing it.
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Old 03.14.2008, 01:40 AM   #11
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I love cottage cheese, especially with banana, rasberries, strawberries. God I love cottage cheese.
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Old 03.14.2008, 01:42 AM   #12
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I have tried what you have tried.
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Old 03.14.2008, 01:52 AM   #13
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I am not going to hijack this thread. Sorry we can have this conversation at dave's thread.
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Old 03.14.2008, 02:06 AM   #14
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Quote:
Originally Posted by Kegmama
Ugh. I just can't eat it. You wouldn't necessarily know it to look at me, but I am extremely picky. Like really bad. I have never tried cottage cheese based on the fact I know I would hate it... And that just seems like a hell of a lot of work for an enchilada. I have an idea Spectral- run down the street to the nearest mex restaurant and order one with a beer and shot of patron on me.

The nearest mexican restaurant doesn't have a liquor license

Stupid Pennsylvania liquor laws.
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Old 03.14.2008, 02:12 AM   #15
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Quote:
Originally Posted by Kegmama
Spectral- Some recipes I found for you: http://www.cooks.com/rec/search/0,1-...iladas,FF.html

Thanks, I think I'm good though.

I made the sauce earlier and it turned out really good(I made the recipe up because I'm awesome like that)
I browned some onions, then added in water and chopped jalapenos and some hot sauce, sugar, chili powder, cumin, salt, and a little bit of tomato paste.

The filling is gonna be pulled pork. I cooked it, though I'm gonna brown a red onion tomorrow and then heat the pulled pork up with it.

My only remaining concern is the cheese. I'm getting rid of the whey from some cottage cheese, plus I have cheddar, pepper jack, and ricotta (though I don't want to use ricotta since it is italian-even though enchiladas = mexican lasagna.)
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