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05.03.2007, 02:59 PM
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#201 |
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invito al cielo
Join Date: Mar 2006
Posts: 9,527
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Cook them under a grill. They are one of the most wonderfully English foods around. Sunday tea just isn't Sunday tea without crumpets and jam.
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05.03.2007, 03:34 PM
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#202 | |
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invito al cielo
Join Date: May 2006
Posts: 11,110
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Quote:
Hahah, No, I was trying to imply that he's copying porky's 'cunt' posts |
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05.03.2007, 03:38 PM
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#203 |
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invito al cielo
Join Date: Jun 2006
Posts: 9,877
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Clotted cream for whichever numpty turned their nose up, is very similar to creme fraiche, and is delicious:
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05.03.2007, 03:40 PM
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#204 | |
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invito al cielo
Join Date: Dec 2006
Posts: 7,408
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Quote:
No I was making fun of Glice. |
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05.03.2007, 03:41 PM
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#205 |
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invito al cielo
Join Date: May 2006
Posts: 11,110
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Okay then, you get bonus points.
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05.03.2007, 03:45 PM
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#206 |
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invito al cielo
Join Date: Mar 2006
Posts: 11,286
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The term "clotted cream" is something I find off-putting.
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05.03.2007, 03:47 PM
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#207 | |
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invito al cielo
Join Date: Jun 2006
Posts: 9,877
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Quote:
I'm having deja vu. |
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05.03.2007, 03:47 PM
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#208 | |
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invito al cielo
Join Date: Mar 2006
Location: mars attacks
Posts: 42,460
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Quote:
hey, is that the same as that devon cream? that stuff is great, though almost as unhealthy as lard. also there's that wonderful concoction known as lemon curd. sugary & toxic, but delicious. |
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05.03.2007, 03:47 PM
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#209 |
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invito al cielo
Join Date: Dec 2006
Posts: 7,408
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That word makes me think of rotting cottage cheese.
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05.03.2007, 03:50 PM
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#210 | |
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invito al cielo
Join Date: Jun 2006
Posts: 9,877
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Quote:
Yes, clotted cream is also known as Devon cream, because it comes from Devon. |
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05.03.2007, 03:51 PM
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#211 | |
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invito al cielo
Join Date: Mar 2006
Posts: 11,286
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Quote:
Oh, yes, I do believe I have mentioned that in the past. I'm gonna go ahead and stand by this one. |
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05.03.2007, 03:54 PM
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#212 | |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,460
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Quote:
you can buy that stuff in american supermarkets. delicious. im hungry now. time for lunch... |
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05.03.2007, 03:56 PM
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#213 | |
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Join Date: Feb 2007
Posts: 21,165
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Quote:
I resemble that remark! don't get me wrong, it looks good...I just can't get past the "clot". it makes me think that the cheese is undergoing a biological process that I don't want my food to take part in. the thought of sucking on a cow's open wound gives me the same feeling. |
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05.03.2007, 03:57 PM
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#214 | |
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Join Date: Jun 2006
Posts: 9,877
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Quote:
Your loss. Go round to !@#$%!'s and try some on a scone. |
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05.03.2007, 03:58 PM
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#215 | |
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Join Date: Jun 2006
Posts: 9,877
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Quote:
Think of it as Devon Cream in that case. |
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05.03.2007, 03:59 PM
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#216 | |
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Join Date: Mar 2006
Location: psycho battery
Posts: 12,161
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Quote:
just imagine it as double thickness which is essentially what it is. it really does stick to your ribs when you eat it. although knowing you that statement makes you feel worse.
__________________
Sarcasm[A] is stating the opposite of an intended meaning especially in order to sneeringly, slyly, jest or mock a person, situation or thing |@ <------- Euphoric brain cell just moments before expiration V _ \ / _ PING <-------- moments later / \ http://media.tumblr.com/tumblr_ljhxq...isruo1_500.gif |
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05.03.2007, 04:01 PM
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#217 |
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Join Date: Jun 2006
Posts: 9,877
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Although it also has a crust on top, which may make you lean back towards revulsion.
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05.03.2007, 04:05 PM
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#218 |
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invito al cielo
Join Date: Mar 2006
Location: Россия
Posts: 10,886
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I see y'all in great form tonight.
thumbs up for this thread, I can't even believe I made it through the 12 pages and did not fall off the chair laughing.
__________________
you're the boy that can enjoy invisibility |
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05.03.2007, 04:06 PM
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#219 |
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invito al cielo
Join Date: Mar 2006
Posts: 9,527
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A crust? Where do you do your shopping?
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05.03.2007, 04:10 PM
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#220 | |
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invito al cielo
Join Date: Feb 2007
Posts: 21,165
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Quote:
not so much!  it looks great. and although milk (and even the thought of it) is enough to make me hurl, cheese and yogurt I'm ok with (my problem is with the smell). mostly, I just find the argument funny. seriously, I could get my australian friend REALLY worked up about the whole biscuit / scone thing simply by insisting that scones be called biscuits. again, it's shocking that nobody took the white gravy bait. usually, someone has to INSIST that it be called "sauce". another suspected english favoUrite: http://infants-blood.info/bloodspread.html mmmmm.....clotty goodness! |
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