Share Your Favorite Recipes Here

truncated · 07.08.2012, 03:29 PM

Inspired by Bytor Peltor, who shared a recipe for a crockpot chicken. I'm not very domesticated, so I don't have much cooking experience, but I love to experiment. So, post some of your favorite recipes here so I can be barefoot and pregnant in the kitchen where I belong.

truncated · 07.08.2012, 03:34 PM

I'll go first. This dish is VERY rich - it's very much a comfort food. Supposedly this is a family recipe, but that's probably a lie.

Chicken Devon

You will need:

4 medium chicken breasts
1 8-oz. package of cream cheese
4 cans cream of chicken soup
1 packet of Good Seasons Italian dressing mix, dry
4 tablespoons white cooking wine
2 teaspoons butter
1 pkg wide egg noodles or rice

Cut up the chicken breasts into chunks and brown in the butter. Coat with the Italian dressing mix.

Mix together all the other shit, then add the browned & coated chicken. Bake at 350 degrees F for one hour. Serve over boiled noodles or rice.

EVOLghost · 07.10.2012, 04:24 AM

Sometimes...I wish I knew how to cook.

Pookie · 07.10.2012, 04:25 AM

There was a recipe thread a while ago on here.

That's all.

Pookie · 07.10.2012, 04:49 AM

Chicken shawarma:

The filling:

Marinade 2 diced chicken breasts in 4 heaped tbsp yoghurt, 1/2 tsp turmeric, pinch of salt, 1 tsp pepper, 1 tsp cumin, 2 cloves crushed garlic. Preferably overnight or for at least 4 hours.

Fry on yr griddle.

For the lafah bread:

1 sachet dried yeast, 450g bread flour, 1 tbsp sugar, 1/2 tbsp salt, 350ml hand hot water, 2 tbsp olive oil. Mix together, knead for 10 minutes, rest for 1 hour, punch down, divide into 6-8 pieces. Roll out as flat as you can and fry on yr griddle in OLIVE OIL for the tastiest flatbread.

Wrap your chicken with any salad you want, mayo, mint yoghurt, sumaq or whatever floats your boat, in the flatbread and eat it.

floatingslowly · 07.10.2012, 07:14 PM

Watergate Cake

cake
1 box of white cake mix
1 box of some instant pistachio pudding
3 eggs
1 cup club soda
3/4 cup cooking oil

preheat oven to 350 and mix ingredients with an electric mixer for about two minutes. pour into a fucking greased and flowered 9 x 13" pan. bake for 45-50 minutes (check at about 40 minutes --- I keep skewers around for checking done-ness).

cool that shit down on a rack.

my mother's recipe speaks of "Froastiing" which requires:

1 more box of puddin' (pistachio, of course)
1 envelope of Dream Whip
1 1/4 cups milk

"froast cooled cake"

fuck that shit. if wal*mart's out of Dream Whip, you can use a tub of Cool Whip (found in your frozen foods isle) and fold it into the pudding.

go on a "froast" it now, if you'd like, Tricky Dick.

garnish with pistachio slivers.

!@#$%! · 07.10.2012, 07:38 PM

Quote:

Originally Posted by truncated

Bake at 350 degrees F for one hour.

Quote:

Originally Posted by floatingslowly

preheat oven to 350 [...] bake for 45-50 minutes

it's summertime in the northern hemisphere people. don't you know any cold dishes? THE OVEN IS OFF UNTIL SEPTEMBER, for fuck's sakes.

Quote:

Originally Posted by Pookie

rest for 1 hour,

i've seen a pic of this delicious "chickn'n'poo" and i really wanna try it. just 1 hour for the yeast to rise though? is it the quick rise type? does it rise in a really warm place? or is it the quantity of yeast that does it?

Quote:

Originally Posted by foreverasskiss

"my spermy dick in yr mouth".

flirty!

floatingslowly · 07.10.2012, 07:48 PM

Hillbilly Motherfucker

1 can of spaghetti-o's
2 pc. white bread
sum' yeller mustard
poss'm/sqirl/big ol rat

mix 'em gud. baek. et em.

!@#$%! · 07.10.2012, 07:53 PM

Quote:

Originally Posted by floatingslowly

Hillbilly Motherfucker

1 can of spaghetti-o's
2 pc. white bread
sum' yeller mustard
poss'm/sqirl/big ol rat

mix 'em gud. baek. et em.

and on with the "baek." can't this shit be grilled outdoors, to match the theme of the recipe itself? preferrably on burning tires?

floatingslowly · 07.10.2012, 08:08 PM

Quote:

Originally Posted by !@#$%!

and on with the "baek." can't this shit be grilled outdoors, to match the theme of the recipe itself? preferrably on burning tires?

thar's a burn-ban in texas, son. dunno 'bout jawja but figer is purdy drah thar to. I reckon.

!@#$%! · 07.10.2012, 08:37 PM

Quote:

Originally Posted by floatingslowly

thar's a burn-ban in texas.

what kind of no-balls hillbilly refuses to defy the guv'mint? pffffftt!

Quote:

Originally Posted by floatingslowly

son.

i spaced out for a while on the daydream of being breastfed by girlgun. mmm-mmm-mmm! however...

good night.

floatingslowly · 07.10.2012, 09:13 PM

be my guest!

EVOLghost · 07.11.2012, 03:37 AM

Quote:

Originally Posted by foreverasskiss

"my spermy dick in yr mouth".

What's teh recipe for this?

truncated · 07.11.2012, 07:32 AM

My goodness, this thread has become rancorous! Leave it to a HILLBILLY MOTHERFUCKER.

Savage Clone · 07.11.2012, 07:38 AM

You asked for it by starting a recipe thread.

Nothing really compares to a *home made* Kwanzaa Cake. Can't just do this once a year.

http://www.youtube.com/watch?v=GrQbWeNQpiA

Keeping It Simple · 07.11.2012, 07:47 AM

Here's one for the guys. Preferably post-coital. Naturally.

http://www.youtube.com/watch?v=9_Novvwzpto

Pookie · 07.11.2012, 07:57 AM

Quote:

Originally Posted by !@#$%!

just 1 hour for the yeast to rise though? is it the quick rise type? does it rise in a really warm place? or is it the quantity of yeast that does it?

I've used dried active yeast, fast action yeast, and my own home-made yeast and none take longer than an hour to rise. And I just leave it on the kitchen side which I suppose is kitchen warm.

floatingslowly · 07.11.2012, 08:56 AM

Please DO NOT share your recipe for homemade yeast.

Gack'*

floatingslowly · 07.11.2012, 09:48 AM

Clinton only eats tubesteaks.

!@#$%! · 07.11.2012, 05:55 PM

Quote:

Originally Posted by Savage Clone

You asked for it by starting a recipe thread.

Nothing really compares to a *home made* Kwanzaa Cake. Can't just do this once a year.

http://www.youtube.com/watch?v=GrQbWeNQpiA

PRICELESS. i'm re-watching, can't stop laughing.

Quote:

Originally Posted by Keeping It Simple

Here's one for the guys. Preferably post-coital. Naturally.

http://www.youtube.com/watch?v=9_Novvwzpto

mmm-mmmm-mmm! delicious, but it loses a couple of points when you realize she's consciously whoring it up for the audience. ah... actresses!

Quote:

Originally Posted by Pookie

I've used dried active yeast, fast action yeast, and my own home-made yeast and none take longer than an hour to rise. And I just leave it on the kitchen side which I suppose is kitchen warm.

thanks man! will try it this evening.

ps- CLONE! see the alt-take: http://www.youtube.com/watch?v=VDBntbxAXAY

07.08.2012, 03:29 PM	#1
truncated invito al cielo Join Date: Mar 2006 Posts: 3,607	Inspired by Bytor Peltor, who shared a recipe for a crockpot chicken. I'm not very domesticated, so I don't have much cooking experience, but I love to experiment. So, post some of your favorite recipes here so I can be barefoot and pregnant in the kitchen where I belong.
	\|QUOTE AND REPLY\|

07.08.2012, 03:34 PM	#2
truncated invito al cielo Join Date: Mar 2006 Posts: 3,607	I'll go first. This dish is VERY rich - it's very much a comfort food. Supposedly this is a family recipe, but that's probably a lie. Chicken Devon You will need: 4 medium chicken breasts 1 8-oz. package of cream cheese 4 cans cream of chicken soup 1 packet of Good Seasons Italian dressing mix, dry 4 tablespoons white cooking wine 2 teaspoons butter 1 pkg wide egg noodles or rice Cut up the chicken breasts into chunks and brown in the butter. Coat with the Italian dressing mix. Mix together all the other shit, then add the browned & coated chicken. Bake at 350 degrees F for one hour. Serve over boiled noodles or rice.
	\|QUOTE AND REPLY\|

07.10.2012, 04:24 AM	#3
EVOLghost invito al cielo Join Date: Mar 2008 Location: cybatraz! Posts: 11,537	Sometimes...I wish I knew how to cook.
	\|QUOTE AND REPLY\|

07.10.2012, 04:25 AM	#4
Pookie invito al cielo Join Date: Jun 2006 Posts: 9,877	There was a recipe thread a while ago on here. That's all.
	\|QUOTE AND REPLY\|

07.10.2012, 04:49 AM	#5
Pookie invito al cielo Join Date: Jun 2006 Posts: 9,877	Chicken shawarma: The filling: Marinade 2 diced chicken breasts in 4 heaped tbsp yoghurt, 1/2 tsp turmeric, pinch of salt, 1 tsp pepper, 1 tsp cumin, 2 cloves crushed garlic. Preferably overnight or for at least 4 hours. Fry on yr griddle. For the lafah bread: 1 sachet dried yeast, 450g bread flour, 1 tbsp sugar, 1/2 tbsp salt, 350ml hand hot water, 2 tbsp olive oil. Mix together, knead for 10 minutes, rest for 1 hour, punch down, divide into 6-8 pieces. Roll out as flat as you can and fry on yr griddle in OLIVE OIL for the tastiest flatbread. Wrap your chicken with any salad you want, mayo, mint yoghurt, sumaq or whatever floats your boat, in the flatbread and eat it.
	\|QUOTE AND REPLY\|

07.10.2012, 07:14 PM	#6
floatingslowly invito al cielo Join Date: Feb 2007 Posts: 21,165	Watergate Cake cake 1 box of white cake mix 1 box of some instant pistachio pudding 3 eggs 1 cup club soda 3/4 cup cooking oil preheat oven to 350 and mix ingredients with an electric mixer for about two minutes. pour into a fucking greased and flowered 9 x 13" pan. bake for 45-50 minutes (check at about 40 minutes --- I keep skewers around for checking done-ness). cool that shit down on a rack. my mother's recipe speaks of "Froastiing" which requires: 1 more box of puddin' (pistachio, of course) 1 envelope of Dream Whip 1 1/4 cups milk "froast cooled cake" fuck that shit. if walmart's out of Dream Whip, you can use a tub of Cool Whip (found in your frozen foods isle) and fold it into the pudding. go on a "froast" it now, if you'd like, Tricky Dick. garnish with pistachio slivers.*
	\|QUOTE AND REPLY\|

07.10.2012, 07:48 PM	#8
floatingslowly invito al cielo Join Date: Feb 2007 Posts: 21,165	Hillbilly Motherfucker 1 can of spaghetti-o's 2 pc. white bread sum' yeller mustard poss'm/sqirl/big ol rat mix 'em gud. baek. et em.
	\|QUOTE AND REPLY\|

07.10.2012, 09:13 PM	#12
floatingslowly invito al cielo Join Date: Feb 2007 Posts: 21,165	be my guest!
	\|QUOTE AND REPLY\|

07.11.2012, 07:32 AM	#14
truncated invito al cielo Join Date: Mar 2006 Posts: 3,607	My goodness, this thread has become rancorous! Leave it to a HILLBILLY MOTHERFUCKER.
	\|QUOTE AND REPLY\|

07.11.2012, 07:38 AM	#15
Savage Clone invito al cielo Join Date: Mar 2006 Posts: 11,286	You asked for it by starting a recipe thread. Nothing really compares to a home made Kwanzaa Cake. Can't just do this once a year. http://www.youtube.com/watch?v=GrQbWeNQpiA
	\|QUOTE AND REPLY\|

07.11.2012, 07:47 AM	#16
Keeping It Simple invito al cielo Join Date: May 2009 Posts: 3,721	Here's one for the guys. Preferably post-coital. Naturally. http://www.youtube.com/watch?v=9_Novvwzpto
	\|QUOTE AND REPLY\|

07.11.2012, 08:56 AM	#18
floatingslowly invito al cielo Join Date: Feb 2007 Posts: 21,165	Please DO NOT share your recipe for homemade yeast. Gack'*
	\|QUOTE AND REPLY\|

07.11.2012, 09:48 AM	#19
floatingslowly invito al cielo Join Date: Feb 2007 Posts: 21,165	Clinton only eats tubesteaks.
	\|QUOTE AND REPLY\|