What The Fuck Are You Eating???? - Page 81

!@#$%! · 04.21.2020, 08:43 PM

bytoe eats shit, dies

;p

Bytor Peltor · 05.16.2020, 05:14 PM

Take out from a new boil house called crustaceans. Snow crab, shrimp, crawfish with little cobs of corn, potatoes and hard boiled eggs and one long sausage......all in a garlic butter sauce : )

Antagon · 05.21.2020, 03:35 PM

Sloppy Joe's in my signature sweet chili & garlic style with American cheese, fresh onions, cornichon pickles, a trifecta of powdered garlic, ground pepper and sea-salt atop the lower bun and a small helping of Sri-Racha.

Dr. Eugene Felikson · 05.30.2020, 07:10 PM

Veggies, meat, eggs, oatmeal

Add hot sauce, and black coffee as needed

Rinse, repeat

Bytor Peltor · 06.09.2020, 08:55 PM

Tonight we grilled tilapia for fish tacos: guacamole, pineapple based pico, queso tipo cotija rallaqo......and street corn (not pictured)

Antagon · 06.16.2020, 11:56 AM

Pepperoni sub with smoked cheese, red bell pepper and fresh onions

Antagon · 06.26.2020, 08:32 AM

Takeout Beef Chow Mein and Mini Spring Rolls

_tunic_ · 06.26.2020, 11:43 AM

Salad with baby spinach, strawberries, roasted pecan nuts and bacon, with baked sweet potatoes

Perfect meal for a hot summer day!

Bytor Peltor · 09.05.2020, 04:11 PM

Just a little holiday weekend seafood boil: snow crab, shrimp, crawfish w/ sausage, potatoes, corn and hard boiled eggs : )

Bytor Peltor · 09.07.2020, 04:34 PM

Nine friends and family for a Labor Day late lunch. Fillets, potatoe casserole, asparagus, salad......and it was good!

EVOLghost · 12.04.2020, 06:19 PM

my myself some veggie wraps/burrito with wheat tortillas. I had another kidney stone a couple months ago and haven't felt the same since. I'm much better now, but still not 100%....maybe like 90%. As a result I have greatly reduced my meat and sodium intake. I'm like part time vegetarian. It's pretty awesome...I feel liek I have a lot more energy now.

The Usher · 12.07.2020, 05:49 PM

Quote:

Originally Posted by EVOLghost

my myself some veggie wraps/burrito with wheat tortillas. I had another kidney stone a couple months ago and haven't felt the same since. I'm much better now, but still not 100%....maybe like 90%. As a result I have greatly reduced my meat and sodium intake. I'm like part time vegetarian. It's pretty awesome...I feel liek I have a lot more energy now.

did u build a miniature JAPANESE garden with the stone?

EVOLghost · 12.09.2020, 06:32 PM

_tunic_ · 12.29.2020, 07:09 AM

I made this recipe a couple days ago:
Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas.

I had selected this recipe because I felt like eating burrata cheese, and I still had some fresh rosemary that needed to be used. The recipe wasn't as successful as it should, there wasn't enough sauce for the pasta. And baking the chickpeas is just like popcorn, they pop out of the pan continuously.
But, my kitchen had never smelled any better!!! The rosemary with the lemon zest, wow, if you cook that together, it smells sensational.

Definitely will give this recipe another try, even though I hardly cook vegetarian, this will need to be tried another time. I could eat burrata cheese any day.

And today, I'll try out this recipe:
Port Braised Lamb Shanks
I've had a lamb shank in my freezer for some time now, it's time to actually cook it!

_tunic_ · 12.31.2020, 11:58 AM

Quote:

Originally Posted by _tunic_

And today, I'll try out this recipe:
Port Braised Lamb Shanks
I've had a lamb shank in my freezer for some time now, it's time to actually cook it!

Oh my, this was so good!! The recipe is for four lamb shanks, I made it with two, and used 2/3's of the port, wine and broth. And then I drank the rest of it.
The leftover sauce I'm cooking with pasta tonite.

I have no wine knowledge at all, but I used a Corbières red wine which was so good that I bought another bottle.

h8kurdt · 12.31.2020, 12:50 PM

Quote:

Originally Posted by _tunic_

Oh my, this was so good!! The recipe is for four lamb shanks, I made it with two, and used 2/3's of the port, wine and broth. And then I drank the rest of it.
The leftover sauce I'm cooking with pasta tonite.

I have no wine knowledge at all, but I used a Corbières red wine which was so good that I bought another bottle.

Oh 'eck, they don't half look good. I'll give that a whirl next week I reckon.

!@#$%! · 01.11.2021, 01:41 PM

well.

i had some heirloom navel oranges that tasted like orange crush (minus the excess sugar)

Antagon · 01.11.2021, 01:49 PM

Quote:

Originally Posted by !@#$%!

well.

i had some heirloom navel oranges that tasted like orange crush (minus the excess sugar)

One would hope so. Only tried OC once and thought it was pretty disgusting. Didn't taste much apart from the sugar.

!@#$%! · 01.11.2021, 02:15 PM

Quote:

Originally Posted by Antagon

One would hope so. Only tried OC once and thought it was pretty disgusting. Didn't taste much apart from the sugar.

https://www.youtube.com/watch?v=_mSmOcmk7uQ

the hm it's got a different i can't explain but the "bouquet" is different from the modern orange. i wish i had a better language to describe taste, like more knowledge of the chemicals that make it up
https://en.wikipedia.org/wiki/Limonoid

https://producegeek.com/heirloom-navel-oranges/
as you notice the article isn't very descriptive of the actual taste. i could only resort to a comparison.

anyway my hypothesis is that the soda (which is ancient) was attempting to imitate this old orange flavor.
https://en.wikipedia.org/wiki/Orange...#Navel_oranges

Antagon · 01.11.2021, 02:49 PM

Quote:

Originally Posted by !@#$%!

https://www.youtube.com/watch?v=_mSmOcmk7uQ

the hm it's got a different i can't explain but the "bouquet" is different from the modern orange. i wish i had a better language to describe taste, like more knowledge of the chemicals that make it up
https://en.wikipedia.org/wiki/Limonoid

https://producegeek.com/heirloom-navel-oranges/
as you notice the article isn't very descriptive of the actual taste. i could only resort to a comparison.

anyway my hypothesis is that the soda (which is ancient) was attempting to imitate this old orange flavor.
https://en.wikipedia.org/wiki/Orange...#Navel_oranges

I get a bit of a picture. I guess they are a good bit less acidic. I thought OC lacks the tangy/slightly acidic note I usually enjoy in oranges or orange-flavored stuff. Not too much of it, just enough to make it pop.

I've noticed a lot of European orange-sodas emulating that Orange Crush formula as of late. A local orange-flavored soda calles "Schartner Bombe" seems to have removed a good part of the acidic and tangy bouquet in favor of an ever sweeter/more sugary taste. And local variants of Fanta seemed to have been subjected to a similar change in the formula.

Maybe for the better, makes me drink less of that stuff. Anyway, you're making me curious about heirloom navel oranges. I guess without all the excess sugar drowning out some of the subtleties, this might actually be a flavor profile that is somewhat to my liking.

04.21.2020, 08:43 PM	#1601
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,457	bytoe eats shit, dies ;p
	\|QUOTE AND REPLY\|

05.16.2020, 05:14 PM	#1602
Bytor Peltor Banned Join Date: Apr 2006 Location: Arlen, Texas Posts: 3,784	Take out from a new boil house called crustaceans. Snow crab, shrimp, crawfish with little cobs of corn, potatoes and hard boiled eggs and one long sausage......all in a garlic butter sauce : )
	\|QUOTE AND REPLY\|

05.21.2020, 03:35 PM	#1603
Antagon invito al cielo Join Date: Mar 2008 Location: Vienna, Austria Posts: 2,505	Sloppy Joe's in my signature sweet chili & garlic style with American cheese, fresh onions, cornichon pickles, a trifecta of powdered garlic, ground pepper and sea-salt atop the lower bun and a small helping of Sri-Racha. __________________
	\|QUOTE AND REPLY\|

05.30.2020, 07:10 PM	#1604
Dr. Eugene Felikson invito al cielo Join Date: Jun 2008 Posts: 7,570	Veggies, meat, eggs, oatmeal Add hot sauce, and black coffee as needed Rinse, repeat
	\|QUOTE AND REPLY\|

06.09.2020, 08:55 PM	#1605
Bytor Peltor Banned Join Date: Apr 2006 Location: Arlen, Texas Posts: 3,784	Tonight we grilled tilapia for fish tacos: guacamole, pineapple based pico, queso tipo cotija rallaqo......and street corn (not pictured)
	\|QUOTE AND REPLY\|

06.16.2020, 11:56 AM	#1606
Antagon invito al cielo Join Date: Mar 2008 Location: Vienna, Austria Posts: 2,505	Pepperoni sub with smoked cheese, red bell pepper and fresh onions __________________
	\|QUOTE AND REPLY\|

06.26.2020, 08:32 AM	#1607
Antagon invito al cielo Join Date: Mar 2008 Location: Vienna, Austria Posts: 2,505	Takeout Beef Chow Mein and Mini Spring Rolls __________________
	\|QUOTE AND REPLY\|

06.26.2020, 11:43 AM	#1608
_tunic_ invito al cielo Join Date: Aug 2006 Location: I could live in eurHope Posts: 3,881	Salad with baby spinach, strawberries, roasted pecan nuts and bacon, with baked sweet potatoes Perfect meal for a hot summer day! __________________ what comes first, the music or the words?
	\|QUOTE AND REPLY\|

09.05.2020, 04:11 PM	#1609
Bytor Peltor Banned Join Date: Apr 2006 Location: Arlen, Texas Posts: 3,784	Just a little holiday weekend seafood boil: snow crab, shrimp, crawfish w/ sausage, potatoes, corn and hard boiled eggs : )
	\|QUOTE AND REPLY\|

09.07.2020, 04:34 PM	#1610
Bytor Peltor Banned Join Date: Apr 2006 Location: Arlen, Texas Posts: 3,784	Nine friends and family for a Labor Day late lunch. Fillets, potatoe casserole, asparagus, salad......and it was good!
	\|QUOTE AND REPLY\|

12.04.2020, 06:19 PM	#1611
EVOLghost invito al cielo Join Date: Mar 2008 Location: cybatraz! Posts: 11,537	my myself some veggie wraps/burrito with wheat tortillas. I had another kidney stone a couple months ago and haven't felt the same since. I'm much better now, but still not 100%....maybe like 90%. As a result I have greatly reduced my meat and sodium intake. I'm like part time vegetarian. It's pretty awesome...I feel liek I have a lot more energy now.
	\|QUOTE AND REPLY\|

12.09.2020, 06:32 PM	#1613
EVOLghost invito al cielo Join Date: Mar 2008 Location: cybatraz! Posts: 11,537	hai.
	\|QUOTE AND REPLY\|

12.29.2020, 07:09 AM	#1614
_tunic_ invito al cielo Join Date: Aug 2006 Location: I could live in eurHope Posts: 3,881	I made this recipe a couple days ago: Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas. I had selected this recipe because I felt like eating burrata cheese, and I still had some fresh rosemary that needed to be used. The recipe wasn't as successful as it should, there wasn't enough sauce for the pasta. And baking the chickpeas is just like popcorn, they pop out of the pan continuously. But, my kitchen had never smelled any better!!! The rosemary with the lemon zest, wow, if you cook that together, it smells sensational. Definitely will give this recipe another try, even though I hardly cook vegetarian, this will need to be tried another time. I could eat burrata cheese any day. And today, I'll try out this recipe: Port Braised Lamb Shanks I've had a lamb shank in my freezer for some time now, it's time to actually cook it! __________________ what comes first, the music or the words?
	\|QUOTE AND REPLY\|

01.11.2021, 01:41 PM	#1617
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,457	well. i had some heirloom navel oranges that tasted like orange crush (minus the excess sugar)
	\|QUOTE AND REPLY\|