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Old 12.20.2019, 10:16 AM   #1541
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wikipedo sez the region is now split between 3 countries

and maybe your local version of the stinky cheese is good

but the american (kraft brand?) version i bought years ago smelled like death

apparently, it is no longer made

probably it was only popular with necrophiliacs...

eta: maybe it wasn’t kraft. maybe it was this?

 


fucking vile...
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Old 12.20.2019, 10:18 AM   #1542
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in any case, excited to begin baking my first rye breads... feels like i’m about to enter the holy bread sanctum or something. nah, i know that’s reserved for sourdoughs. but still... i’m being initiated into the minor rye mysteries.
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Old 12.20.2019, 11:03 AM   #1543
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I am still working on white bread
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Old 12.20.2019, 11:25 AM   #1544
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Quote:
Originally Posted by golden child
I am still working on white bread
check out maybe ken forkish, although his book has no rye recipes, just wheat (white, whole), in 3 different fermentation types— solid methods, great results.

eta: actually has some ryes in the sourdoughs. still alien to me.
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Old 12.31.2019, 01:37 PM   #1545
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Grilled shrimp poboy to close out the decade

 
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Old 12.31.2019, 01:57 PM   #1546
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bakers are miracle workers, IMO
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Old 01.01.2020, 02:08 PM   #1547
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I just ate last year's chinese food....
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Old 01.01.2020, 05:47 PM   #1548
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seriously, a glazed ham

was gonna have red beans and rice but i cna’t find the kitchen pots
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Old 01.01.2020, 07:41 PM   #1549
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Quote:
Originally Posted by !@#$%!
seriously, a glazed ham

was gonna have red beans and rice but i cnaít find the kitchen pots

Red beans & rice is a serious play! Iím not a big ham guy, but if Iím lucky, I get to partake of a spiral ham a couple times each year.

Tonight we have zumo sausages and boudain links with pork chops, mac & cheese, black eyed peas and potato-cabbage-hash and cornbread......all for health and wealth in 2020

 
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Old 01.01.2020, 09:09 PM   #1550
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Your soul...but hopefully chicken in a little bit.
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Old 01.02.2020, 08:12 AM   #1551
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Filet americain on bread. This is a new recipe that contains real Americans!! Yummy!
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Old 01.02.2020, 03:53 PM   #1552
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such a darlin!

for lunch today: persimmon, walnuts and hazelnuts
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Old 01.02.2020, 03:55 PM   #1553
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Filet americain on bread. This is a new recipe that contains real Americans!! Yummy!

and filet gumbo contains?

 
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Old 01.11.2020, 07:14 AM   #1554
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I've made myself veggie burgers with olives, mushrooms, tomatoes, garlic, fennel powder, peri peri sauce, onions, black pepper, pink salt and flour. They taste nice.
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Old 01.11.2020, 10:03 AM   #1555
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making olive tapenade today (and meatballs for tomato/carrot/meatball soup!)
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Old 01.11.2020, 10:47 AM   #1556
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got a rye loaf rising while the oven reaches the right temperature

after it bakes and cools properly in a rack etc it should be ready for lunch

i’m trying to empty the fridge before i go food shopping, so chances are i will eat it with butter, bacon, eggs, beans, fig and apricot jam (not everything at once).

[eta: came out great!]



Quote:
Originally Posted by Genteel Death
I've made myself veggie burgers with olives, mushrooms, tomatoes, garlic, fennel powder, peri peri sauce, onions, black pepper, pink salt and flour. They taste nice.

do you have a shareable recipe or basic outline for this? curious...
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Old 01.11.2020, 10:54 AM   #1557
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Quote:
Originally Posted by ilduclo
and filet gumbo contains?

 
lmao
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Old 01.19.2020, 08:48 PM   #1558
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I do not understand the concept of 'Hamburger'.
Gumbo i get
i make this:
 




funny thread. Still at it though
here's me with some o'mine tools
 




here's the biggest wild boar belly i could get ahold of (still have some pancetta left, after a year now):
 



hoping to find some more time to post in here again maybe.
bussi

p.s. symbols man...
got the noma fermentation book? (german translation just got out)
Kills and ruins it at the same time!
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Old 01.19.2020, 08:57 PM   #1559
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I HAVE THE NOMA BOOK RIGHT HERE!

[eta: http://sonicyouth.com/gossip/showpos...postcount=5786]

all koji all the time hahaha

im approaching it very slowly because i don’t want to overcomplicate my life. i’m learning bread right now.

ps- that wild boar looks glorious. and the gumbo, a beauty

pps- the hamburger is the american bastard child of the frikadelle aka hamburg steak
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Old 01.22.2020, 07:41 PM   #1560
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haaaahaaaaaahaaaaaaahaaaaaaaaaaaaaaaa!
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