[gualbert]

Never heard of any cheese in the list, except Gouda which is hard and hardly smell or taste anything.
I like soft, smelly french cheese: brie, camembert, reblochon, roquefort, vacherin (this one is liquid)...

[jon boy]

i like virtually all cheese apart from mild types which there seems no point in whatsoever, even those processed slices are better than that and mozarella which to me has no taste and is kinda dissapointing.

[A Thousand Threads]

I'm all for analog cheese

but it's your choice

 

vs.

 

[Zombie Robot]

MMMMMMM. Brain Cheese. MMMMMMM.

 

[SpectralJulianIsNotDead]

Originally Posted by Пятхъдесят Шест

I'm sort of shocked no one said feta! What the fuck, don't you people eat gyros?!!

You put feta in your gyros?

I always put a yogurt or sour cream sauce.

[jon boy]

i was going to mention feta but thought it would have already been covered because of its sheer brilliance. i like the little jars with feta in oil, go well with tomatoes and cucumber salads.

[blunderbuss]

Cheese makes me happy.

[SpectralJulianIsNotDead]

Havarti is awesome by the way

I'm also into smoked gouda, brie, havarti, cheddar, jack, pepper jack, mozzarella, quesa fresca, parmesan, romano, parrano, babybel, swiss, muenster, feta, and some other ones whose names elude me at the moment.

I had a very good french smoked cheese once that started with an R. It was similar to smoked gouda.

[SpectralJulianIsNotDead]

Originally Posted by jon boy

i was going to mention feta but thought it would have already been covered because of its sheer brilliance. i like the little jars with feta in oil, go well with tomatoes and cucumber salads.

Feta and grapes is a good combo.