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05.10.2007, 08:17 AM
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#1 |
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invito al cielo
Join Date: Mar 2006
Posts: 9,527
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I keep thinking that the "Death of the Tape" thread is actually called "Death of the Tapas", which made me think that we haven't had enough food-related threads these days.
I love Tapas, patatas bravas being my favourite. (By the way, Tapas recipes would be much appreciated) |
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05.10.2007, 08:46 AM
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#2 |
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invito al cielo
Join Date: Feb 2007
Posts: 21,165
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patatas bravas!! I think I have a recipe at home...but not sure....that's wife country.
(WITH A BUCKET OF SANGRIA) |
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05.10.2007, 09:22 AM
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#3 |
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invito al cielo
Join Date: Mar 2006
Location: Australia
Posts: 3,358
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mezze anyone???
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05.10.2007, 10:07 AM
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#4 | |
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invito al cielo
Join Date: Apr 2006
Location: Plaza de Toros
Posts: 6,731
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Quote:
Ha! What recipe? They're diced potatos that you either deep-fry, or roast in the oven. Nothing to it really. Every tapas bar should serve Queso frito (Fried Mahon, Tetilla Cheese). Fried Cheese with Shallot Dressing (Queso Frito AlinAdo con Salsa de Escalona) Dressing: 2 tablespoons olive oil 2 teaspoons sherry vinegar 4 teaspoons minced shallots 2 teaspoons minced parsley 1/2 teaspoons small whole or chopped large capers Cheese: 1/2 pound fairly mild melting cheese, such as Spanish Tetilla, Mahon, or goat cheese 1/2-inch thick Flour, for dusting 2 eggs, lightly beaten with 2 teaspoons water Breadcrumbs Oil, for frying In a cup combine the dressing ingredients. Dust the cheese pieces with flour, dip in the egg, then in the crumbs. (May be prepared ahead.) In a skillet heat the oil at least 1/2-inch deep to about 380 degrees F and fry the cheese quickly until golden on both sides. Or, better use a deep-fryer. Drain. Sprinkle the dressing over the cheese and serve immediately. |
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05.10.2007, 10:19 AM
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#5 |
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invito al cielo
Join Date: Mar 2006
Location: psycho battery
Posts: 12,161
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all this has made me very hungry indeed.
__________________
Sarcasm[A] is stating the opposite of an intended meaning especially in order to sneeringly, slyly, jest or mock a person, situation or thing |@ <------- Euphoric brain cell just moments before expiration V _ \ / _ PING <-------- moments later / \ http://media.tumblr.com/tumblr_ljhxq...isruo1_500.gif |
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05.10.2007, 10:52 AM
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#6 |
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invito al cielo
Join Date: Mar 2006
Posts: 8,662
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Chorizo sausage is truly moreish, so it gets my vote.
__________________
Snow on Easter Sunday - Jesus Christ in reverse. |
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05.10.2007, 10:56 AM
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#7 |
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invito al cielo
Join Date: Mar 2006
Posts: 6,356
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I didn't know their were different kinds of tapas.
It's great nonetheless.
__________________
666 |
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05.10.2007, 03:12 PM
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#8 |
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invito al cielo
Join Date: Mar 2006
Location: Northern Europe
Posts: 12,215
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i voted chorizo but i could easily settle for any of the others
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05.10.2007, 03:14 PM
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#9 | |
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invito al cielo
Join Date: Feb 2007
Posts: 21,165
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Quote:
anybody can fry up a potato. the secret is in the sauce! |
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05.10.2007, 03:19 PM
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#10 |
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invito al cielo
Join Date: Mar 2006
Location: Omaha, Nebraska, USA
Posts: 3,063
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I too love tapas.
We've got an excellent tapas bar that has an art gallery/performance space in its basement. Fun place to go, if you're ever in Omaha... http://omahacityweekly.com/article.php?id=1009 |
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