post comething completely irrelevant! - Page 782

gmku · 05.10.2009, 05:03 PM

God, it's dullsville in the SY forum today.

automatic bzooty · 05.10.2009, 05:11 PM

y'know, it really is.

gmku · 05.10.2009, 05:15 PM

It's like everyone's in a post-church stomach-full-of-fried-chicken coma.

Lurker · 05.10.2009, 05:26 PM

We need Cantankerous back.

Lurker · 05.10.2009, 05:27 PM

Quote:

Originally Posted by Better_Than_You

it's one thing to tell someone "i'm here for you", but its a completely different thing to show up at their house and say, "hey. lets talk". there was a lot of prying on my friends part, but in the end i'm glad that they did. everyone says that bullshit after something awful happens... and the sentiment is there, i'm sure he appreciates it... but.. for me it was good to have someone not say they'll be there, but literally by there without me having to ask.

That does seem to be the best thing. I'll remember it.

atsonicpark · 05.10.2009, 05:35 PM

sergio Leone.

gmku · 05.10.2009, 05:36 PM

Alfred E. Neuman

Lurker · 05.10.2009, 05:38 PM

Bea-sting Boys?

gmku · 05.10.2009, 05:39 PM

B Boys, yeah.

atsonicpark · 05.10.2009, 05:42 PM

Names are for friends, so I don't need one.

Derek · 05.10.2009, 05:52 PM

it always is dullsville

EVOLghost · 05.10.2009, 05:53 PM

5 inches unbuffed.

Better_Than_You · 05.10.2009, 05:57 PM

i think the reason i'm on the boards so much lately is because ive been procrastinating to no end.

i have to figure out which colleges i need to apply to next year, and i don't even know where to start. i should've been more active in that shit my junior year. i haven't even signed up for the acts or sats yet and theres less than 4 weeks left of my senior year. i, stupidly, volunteered to do the artwork for the cover and be one of three editors for a self-published book my class and i are putting out. all the edits are due tomorrow and ive only done about 7 peoples out of 15. i'm behind in calculus. bitchbitchbitchbitch. i need to clean my room and organize shit in my dorm. galsdjf;lsdj;glaiysdofjasdfj!!lkjsdgkly!~!~~~! and i'm making a video poem thats supposed to be like "le jetee" (youtube it if you dont know what i'm talking abotu) thats an ekphresis on a haiku that i wrote about julius ceasar and i only have 2 male models so far. i need 3 males, and one female. and i dont knwo what the fuck to do with lighting techniques. and (just icing on the cake) i want to do it in film because you can never screw up on film (unless you develop shittily) but i almost have to do it digitally so i can mix it better on windows movie player.

GLKAJSKASDGYOUI!!

sooo busy!

just needed to vent =)

HELL.WEEK.sucks.

Sonic Youth 37 · 05.10.2009, 06:20 PM

I just made some bomb-ass French Onion Soup. Potato Soup coming up this week.

Lurker · 05.10.2009, 06:27 PM

Quote:

Originally Posted by Better_Than_You

i think the reason i'm on the boards so much lately is because ive been procrastinating to no end.

Same reason I am.

Better_Than_You · 05.10.2009, 06:29 PM

http://www.daddyos.com/retro/jan22.html

ow!

gmku · 05.10.2009, 06:29 PM

Quote:

Originally Posted by Sonic Youth 37

I just made some bomb-ass French Onion Soup. Potato Soup coming up this week.

Oh, man. Post the recipe? I love a good french onion soup. I tried to make it once and failed miserably.

gmku · 05.10.2009, 06:40 PM

I'm serious, SY. I must have the recipe.

Lurker · 05.10.2009, 06:41 PM

He doesn't use a recipe. He works by intuition.

Sonic Youth 37 · 05.10.2009, 06:46 PM

It's a modified Good Eats recipe. I'll post my version.

What you need:
Electric skillet, non-stick is best (You could use stove top but heat control is key)
4lbs Onions-I use 2lbs Sweet, 2lb White (That's about 6 large onions total)
3tbls butter
3 cups White wine (I've used Riesling because that's what we have)
10oz Beef Stock
14oz Vegetable Broth (Can also use Chicken Broth)
3/4cup Apple Cider
1 Bouquet Garni (Parsley, Thyme, Bay Leaf tied together)
2 cloves garlic, minced fine.
Salt
French bread
A meltable cheese
Ramekins

Slice onions into half-moons. Set skillet to 300. Melt butter, then add layer of onions, then salt. Keep layering/salting until all onions are in the skillet. Let cook for 20 minutes before stirring. Then stir once every 15-20 minutes for about an hour (usually a little more) until onions are dark brown in color. Don't worry about burning too much.

After onions reach color, turn heat to High and add wine to deglaze. Reduce wine to syrup consistency. Add the rest of liquid, herbs, and garlic. Simmer for 20 minutes or so.

Slice bread into 1/2-1" thick slices, toast on both sides. Remove bouquet garni from soup. Add soup to ramekins, top with bread and cheese, then put under broiler until cheese is melted. Servings= about 6-8.

05.10.2009, 05:03 PM	#15621
gmku invito al cielo Join Date: May 2006 Location: Oxford, England Posts: 15,225	God, it's dullsville in the SY forum today. __________________ Ever notice how this place just basically, well, sucks.
	\|QUOTE AND REPLY\|

05.10.2009, 05:11 PM	#15622
automatic bzooty invito al cielo Join Date: Apr 2009 Posts: 2,859	y'know, it really is.
	\|QUOTE AND REPLY\|

05.10.2009, 05:15 PM	#15623
gmku invito al cielo Join Date: May 2006 Location: Oxford, England Posts: 15,225	It's like everyone's in a post-church stomach-full-of-fried-chicken coma. __________________ Ever notice how this place just basically, well, sucks.
	\|QUOTE AND REPLY\|

05.10.2009, 05:26 PM	#15624
Lurker invito al cielo Join Date: Apr 2006 Location: No. 10 Posts: 3,289	We need Cantankerous back.
	\|QUOTE AND REPLY\|

05.10.2009, 05:35 PM	#15626
atsonicpark invito al cielo Join Date: Apr 2006 Posts: 28,843	sergio Leone. __________________
	\|QUOTE AND REPLY\|

05.10.2009, 05:36 PM	#15627
gmku invito al cielo Join Date: May 2006 Location: Oxford, England Posts: 15,225	Alfred E. Neuman __________________ Ever notice how this place just basically, well, sucks.
	\|QUOTE AND REPLY\|

05.10.2009, 05:38 PM	#15628
Lurker invito al cielo Join Date: Apr 2006 Location: No. 10 Posts: 3,289	Bea-sting Boys?
	\|QUOTE AND REPLY\|

05.10.2009, 05:39 PM	#15629
gmku invito al cielo Join Date: May 2006 Location: Oxford, England Posts: 15,225	B Boys, yeah. __________________ Ever notice how this place just basically, well, sucks.
	\|QUOTE AND REPLY\|

05.10.2009, 05:42 PM	#15630
atsonicpark invito al cielo Join Date: Apr 2006 Posts: 28,843	Names are for friends, so I don't need one. __________________
	\|QUOTE AND REPLY\|

05.10.2009, 05:52 PM	#15631
Derek invito al cielo Join Date: Jan 2007 Posts: 8,095	it always is dullsville
	\|QUOTE AND REPLY\|

05.10.2009, 05:53 PM	#15632
EVOLghost invito al cielo Join Date: Mar 2008 Location: cybatraz! Posts: 11,537	5 inches unbuffed.
	\|QUOTE AND REPLY\|

05.10.2009, 05:57 PM	#15633
Better_Than_You the destroyed room Join Date: Dec 2006 Location: Minnesota Posts: 635	i think the reason i'm on the boards so much lately is because ive been procrastinating to no end. i have to figure out which colleges i need to apply to next year, and i don't even know where to start. i should've been more active in that shit my junior year. i haven't even signed up for the acts or sats yet and theres less than 4 weeks left of my senior year. i, stupidly, volunteered to do the artwork for the cover and be one of three editors for a self-published book my class and i are putting out. all the edits are due tomorrow and ive only done about 7 peoples out of 15. i'm behind in calculus. bitchbitchbitchbitch. i need to clean my room and organize shit in my dorm. galsdjf;lsdj;glaiysdofjasdfj!!lkjsdgkly!~!~~~! and i'm making a video poem thats supposed to be like "le jetee" (youtube it if you dont know what i'm talking abotu) thats an ekphresis on a haiku that i wrote about julius ceasar and i only have 2 male models so far. i need 3 males, and one female. and i dont knwo what the fuck to do with lighting techniques. and (just icing on the cake) i want to do it in film because you can never screw up on film (unless you develop shittily) but i almost have to do it digitally so i can mix it better on windows movie player. GLKAJSKASDGYOUI!! sooo busy! just needed to vent =) HELL.WEEK.sucks. __________________ ze space.
	\|QUOTE AND REPLY\|

05.10.2009, 06:20 PM	#15634
Sonic Youth 37 invito al cielo Join Date: Mar 2006 Location: if there is a bright spot in the universe, the farthest point from it Posts: 9,443	I just made some bomb-ass French Onion Soup. Potato Soup coming up this week. __________________ "One: Where's the fife? and Two: Gimme the fife."
	\|QUOTE AND REPLY\|

05.10.2009, 06:29 PM	#15636
Better_Than_You the destroyed room Join Date: Dec 2006 Location: Minnesota Posts: 635	http://www.daddyos.com/retro/jan22.html ow! __________________ ze space.
	\|QUOTE AND REPLY\|

05.10.2009, 06:40 PM	#15638
gmku invito al cielo Join Date: May 2006 Location: Oxford, England Posts: 15,225	I'm serious, SY. I must have the recipe. __________________ Ever notice how this place just basically, well, sucks.
	\|QUOTE AND REPLY\|

05.10.2009, 06:41 PM	#15639
Lurker invito al cielo Join Date: Apr 2006 Location: No. 10 Posts: 3,289	He doesn't use a recipe. He works by intuition.
	\|QUOTE AND REPLY\|

05.10.2009, 06:46 PM	#15640
Sonic Youth 37 invito al cielo Join Date: Mar 2006 Location: if there is a bright spot in the universe, the farthest point from it Posts: 9,443	It's a modified Good Eats recipe. I'll post my version. What you need: Electric skillet, non-stick is best (You could use stove top but heat control is key) 4lbs Onions-I use 2lbs Sweet, 2lb White (That's about 6 large onions total) 3tbls butter 3 cups White wine (I've used Riesling because that's what we have) 10oz Beef Stock 14oz Vegetable Broth (Can also use Chicken Broth) 3/4cup Apple Cider 1 Bouquet Garni (Parsley, Thyme, Bay Leaf tied together) 2 cloves garlic, minced fine. Salt French bread A meltable cheese Ramekins Slice onions into half-moons. Set skillet to 300. Melt butter, then add layer of onions, then salt. Keep layering/salting until all onions are in the skillet. Let cook for 20 minutes before stirring. Then stir once every 15-20 minutes for about an hour (usually a little more) until onions are dark brown in color. Don't worry about burning too much. After onions reach color, turn heat to High and add wine to deglaze. Reduce wine to syrup consistency. Add the rest of liquid, herbs, and garlic. Simmer for 20 minutes or so. Slice bread into 1/2-1" thick slices, toast on both sides. Remove bouquet garni from soup. Add soup to ramekins, top with bread and cheese, then put under broiler until cheese is melted. Servings= about 6-8. __________________ "One: Where's the fife? and Two: Gimme the fife."
	\|QUOTE AND REPLY\|