Go Back   Sonic Youth Gossip > Non-Sonics
Reload this Page What The Fuck Are You Eating????
Register FAQ Members List Mark Forums Read

 
Thread Tools
Old 03.20.2020, 11:09 AM   #1601
A Thousand Threads
expwy. to yr skull
 
A Thousand Threads's Avatar
 
Join Date: Mar 2006
Posts: 2,018
A Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's asses
isolation food #1

 


bergamot-chickenbreast with sauted cyster mushrooms, radish-corn-salat, and rice

- marinate chicken breasts with bergamot-cest, fenel seeds, olive oil, dijon, salt and crushed bay leaves. cool and rest for 24h min.


- put chickenbreast in the oven at 130C for about 15-20mins. after that take them out and heat up the oven to max.



-meanwhile saute the cyster mushrooms at medium heat untill they start to sweat, add butter, salt and garlic. deglaze with chicken broth. reduce for about as long as it takes you to...
- marinate the radish corn salad with bergamot-juice, olive oil, pepper, linseed and vinegar


- put chicken back in super hot oven until skin is super crispy and forms bubbles.
A Thousand Threads is offline   |QUOTE AND REPLY|
Old 03.20.2020, 12:30 PM   #1602
!@#$%!
invito al cielo
 
!@#$%!'s Avatar
 
Join Date: Mar 2006
Location: mars attacks
Posts: 41,681
!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses
Quote:
Originally Posted by A Thousand Threads
isolation food #1

 


bergamot-chickenbreast with sauted cyster mushrooms, radish-corn-salat, and rice

- marinate chicken breasts with bergamot-cest, fenel seeds, olive oil, dijon, salt and crushed bay leaves. cool and rest for 24h min.


- put chickenbreast in the oven at 130C for about 15-20mins. after that take them out and heat up the oven to max.



-meanwhile saute the cyster mushrooms at medium heat untill they start to sweat, add butter, salt and garlic. deglaze with chicken broth. reduce for about as long as it takes you to...
- marinate the radish corn salad with bergamot-juice, olive oil, pepper, linseed and vinegar


- put chicken back in super hot oven until skin is super crispy and forms bubbles.


poor poor prisoner!

dammit man. that’s just too glorious. it’s the confluence of art & porn.
!@#$%! is offline   |QUOTE AND REPLY|
Old 03.20.2020, 05:24 PM   #1603
ilduclo
invito al cielo
 
ilduclo's Avatar
 
Join Date: Jun 2008
Posts: 3,415
ilduclo kicks all y'all's assesilduclo kicks all y'all's assesilduclo kicks all y'all's assesilduclo kicks all y'all's assesilduclo kicks all y'all's assesilduclo kicks all y'all's assesilduclo kicks all y'all's assesilduclo kicks all y'all's assesilduclo kicks all y'all's assesilduclo kicks all y'all's assesilduclo kicks all y'all's asses
Xtianos y Moros! Homemade sofrito, ham hocks from Otto’s in PDX


 
ilduclo is offline   |QUOTE AND REPLY|
Old 03.21.2020, 03:13 PM   #1604
A Thousand Threads
expwy. to yr skull
 
A Thousand Threads's Avatar
 
Join Date: Mar 2006
Posts: 2,018
A Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's assesA Thousand Threads kicks all y'all's asses
^^looking good! have no idea what a PDX or Otto is, must be a thing though.

isolation food #2

so today i went to the butcher because I was out of bones for stocks. I didn't have much money with me because i forgot that he doesn't take cards. So i just ordered beef and pork bones and he says: "well boy, you need something to chew on, how many are you guys?" "Four", i say and he hands me four thick pieces of dry aged fillets. for free.

Since i basically only buy groceries in small shops and mostly know the people who run it, i'm kinda used to get some extra free stuff...
but something like this never happened to me.
Such a nice butcher.
Thinking about bringing him a cake next time i visit. or sauerkraut.

look at it:

 


I'm not really a steak guy, but here's what i did today...




Steak with herbs-orange crust, potato-celery gratin and fenel-gin salat

 


-cook up whipped cream together with thyme, rosmarin and salt (liquid should taste just a little bit too salty) . pour over thinly sliced potatos and celery - layer by layer, always press the vegetables a bit then next layer.
-put in oven at 150C for an hour

-meahnwhile take out the fillets and rub them in finely cut or grounded thyme, rosmarin, orange cest, corianderseeds, juniper, bay leaves

- marinate thinly cut fenel with roasted fenelseeds, fenel-green, shallots, orange-juice, gin (i usually use Pastis or something alike, but gin works surprisingly well too) and salt

-after about an hour, the gratin should be nicely tanned, reduce the oven to 80C
-roast meat over high heat and put in oven at 80C. Had mine in for about 40min... depends on the size of the pecker.
-take out. let rest for a bit. throw on the plate. dive in.

what a nice butcher.
A Thousand Threads is offline   |QUOTE AND REPLY|
Old 03.21.2020, 03:47 PM   #1605
!@#$%!
invito al cielo
 
!@#$%!'s Avatar
 
Join Date: Mar 2006
Location: mars attacks
Posts: 41,681
!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses!@#$%! kicks all y'all's asses
Quote:
Originally Posted by A Thousand Threads
^^looking good! have no idea what a PDX or Otto is, must be a thing though.

isolation food #2

so today i went to the butcher because I was out of bones for stocks. I didn't have much money with me because i forgot that he doesn't take cards. So i just ordered beef and pork bones and he says: "well boy, you need something to chew on, how many are you guys?" "Four", i say and he hands me four thick pieces of dry aged fillets. for free.

Since i basically only buy groceries in small shops and mostly know the people who run it, i'm kinda used to get some extra free stuff...
but something like this never happened to me.
Such a nice butcher.
Thinking about bringing him a cake next time i visit. or sauerkraut.

look at it:

 


I'm not really a steak guy, but here's what i did today...




Steak with herbs-orange crust, potato-celery gratin and fenel-gin salat

 


-cook up whipped cream together with thyme, rosmarin and salt (liquid should taste just a little bit too salty) . pour over thinly sliced potatos and celery - layer by layer, always press the vegetables a bit then next layer.
-put in oven at 150C for an hour

-meahnwhile take out the fillets and rub them in finely cut or grounded thyme, rosmarin, orange cest, corianderseeds, juniper, bay leaves

- marinate thinly cut fenel with roasted fenelseeds, fenel-green, shallots, orange-juice, gin (i usually use Pastis or something alike, but gin works surprisingly well too) and salt

-after about an hour, the gratin should be nicely tanned, reduce the oven to 80C
-roast meat over high heat and put in oven at 80C. Had mine in for about 40min... depends on the size of the pecker.
-take out. let rest for a bit. throw on the plate. dive in.

what a nice butcher.

 

!@#$%! is offline   |QUOTE AND REPLY|
Old 04.03.2020, 07:42 PM   #1606
Bytor Peltor
invito al cielo
 
Bytor Peltor's Avatar
 
Join Date: Apr 2006
Location: Arlen, Texas
Posts: 8,433
Bytor Peltor kicks all y'all's assesBytor Peltor kicks all y'all's assesBytor Peltor kicks all y'all's assesBytor Peltor kicks all y'all's assesBytor Peltor kicks all y'all's assesBytor Peltor kicks all y'all's assesBytor Peltor kicks all y'all's assesBytor Peltor kicks all y'all's assesBytor Peltor kicks all y'all's assesBytor Peltor kicks all y'all's assesBytor Peltor kicks all y'all's asses
 


We’ve been grilling and eating most of our meals outside. The weather in Texas has been fabulous and it’s perfect for such outside activities.
__________________


אש זרה


A Friend Of The Devil Is A Friend Of Mine
If I Get Home Before Daylight
I Just Might Get Some Sleep Tonight - GD

 
Bytor Peltor is offline   |QUOTE AND REPLY|
31
71787980 81
-->

Thread Tools

All content ©2006 Sonic Youth