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Old 11.27.2012, 12:22 PM   #34369
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Quote:
Originally Posted by floatingslowly
I had some bad mole at a 'gourmet' Mexican restaurant in OKC and it made me want to wretch.

The taco-of-the-month never does me wrong, but usually the green chile pork is what I get. Baby likes the fried avacado. I could drink the green salsa.

gringo cooking should be confined to hamburger but okay. lol @ OKC @ fried avodacos @ everything.
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