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Originally Posted by _tunic_
And today, I'll try out this recipe:
Port Braised Lamb Shanks
I've had a lamb shank in my freezer for some time now, it's time to actually cook it! |
Oh my, this was so good!! The recipe is for four lamb shanks, I made it with two, and used 2/3's of the port, wine and broth. And then I drank the rest of it.
The leftover sauce I'm cooking with pasta tonite.
I have no wine knowledge at all, but I used a Corbières red wine which was so good that I bought another bottle.