Quote:
Originally Posted by evollove
A bunch of bananas I bought two weeks ago still haven't turned. I've left them in what little sunlight hits the house, but other than that I'm not sure what to do. Still green. Any advice?
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put them in a paper bag in a warm place (not hot)
like maybe on top of the fridge or something
temps help ripening and paper bag traps the ethylene gas which is the plant hormone that causes ripening in this kind of fruit (in others, it stops it)