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Originally Posted by !@#$%!
just 1 hour for the yeast to rise though? is it the quick rise type? does it rise in a really warm place? or is it the quantity of yeast that does it?
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I've used dried active yeast, fast action yeast, and my own home-made yeast and none take longer than an hour to rise. And I just leave it on the kitchen side which I suppose is kitchen warm.