[!@#$%!]

kombucha is produced by a scoby, like kefir. good for your guts. but it's made from tea.

the alcohol is there but very low. if you drink a liter you might catch an almost imperceptible buzz, but not even a buzz.

of course ymmv. some people might be more sensitive.

my problem with the commercial stuff is it has too much sugar. but i like one with guava flavor so i'll have it on occasion. just a cup.