Originally Posted by noisereductions
That looks amazing
indeed. and with a cold bone-dry rosé your day is made
summer food rules
Originally Posted by rebeccagotcursedout
the only tuna salad I'm use to is mayo and relish.
yep, that's the american tartar sauce-- goes with the deeply fried
and yeah you didn't want a sammich so there's your alt-tunas.
ps notice the bean version has chopped red onion. you can also use shallot. w/ the bean one you can work all day without fatigue.
experiment & see what works.
WHO IS GONNA RAP ABOUT THIS?
(cibo matto, probably)