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One of the particularly cool things about bananas (beyond the fact that Gwen Stefani can spell their name) is that if they go off they can still be used for making very tasty cakes.
Moist banana loaf, delicious warmed with butter
INGREDIENTS
115 g butter
200 g white sugar
2 eggs
3 ripe bananas, mashed
250 g all-purpose flour
5 g baking soda
3 g baking powder
3 g salt
60 g chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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