Thread: What The Fuck Are You Eating????
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Old 03.02.2017, 08:14 PM   #1374
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turkey.

i had a 22lb butterball in the freezer. got it for 96c on sale around thanksgiving. i slow-roasted 2 weeks ago (overnight, 10h) with just salt and pepper

sliced & diced it & stored it again, and now it's ready for whenever.

tasted great just plain.
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