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Originally Posted by _tunic_
this morning I tried to make scrambled eggs and miserably failed. The recipe said 4 eggs and 4el milk and butter. el in Dutch stands for table spoons. I misread it as 4dl. And only realised it after it had been on the stove for like 10-15 minutes while wondering why the substance remained so fluid
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that egg/milk ratio is close to batter for crêpes.
just add flour, melted butter, rum and sugar, wait at least an hour, good to go
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Originally Posted by _tunic_
so I made pancakes instead, dutch style pancakes, not american iHop ones. I do miss maple syrup
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oh there you are lol. good call!