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Originally Posted by !@#$%!
funny thing, i used to work for these korean grocery owners. it was always more, more, more, more, faster, faster, faster. there was never a lack of work to do.
but you know, owners watch their businesses like hawks, unlike "managers" from some anonymous remote enterprise.
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That's the thing! Owners, people who are actually invested in the day to day workings of their business, want and love hard workers.
It is the corpos, whose entire work goal is to jump to a new company every 3 years with a bigger title and a bigger salary, and who could really give a fuck about the overall "health" of the business they are working in, that created this corporate shitstem I have been describing.
Not all US corporations work this way, but so so many do it is sad.