Quote:
Originally Posted by floatingslowly
Thanks for the link. I can and do cook; typically making the tortillas by hand. I'll try this mole recipe soon, if you think it's good. Since the first time, many years ago, I've shied awag from it. Last night's fried turkey with rice, corn, queso fresco and mole blew my fuggin mind. I want to go back tonite, truth be told. It won't be available much longer.
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i updated the link cuz that was lacking the platano macho (hilarious mexicanism). that just means plantain but calling it "male" is, oh well. thats to distinguish from bananas tho. okay.