isolation food #1
bergamot-chickenbreast with sauted cyster mushrooms, radish-corn-salat, and rice
- marinate chicken breasts with bergamot-cest, fenel seeds, olive oil, dijon, salt and crushed bay leaves. cool and rest for 24h min.
- put chickenbreast in the oven at 130C for about 15-20mins. after that take them out and heat up the oven to max.
-meanwhile saute the cyster mushrooms at medium heat untill they start to sweat, add butter, salt and garlic. deglaze with chicken broth. reduce for about as long as it takes you to...
- marinate the radish corn salad with bergamot-juice, olive oil, pepper, linseed and vinegar
- put chicken back in super hot oven until skin is super crispy and forms bubbles.