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Old 03.14.2008, 02:12 AM   #15
SpectralJulianIsNotDead
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SpectralJulianIsNotDead kicks all y'all's assesSpectralJulianIsNotDead kicks all y'all's assesSpectralJulianIsNotDead kicks all y'all's assesSpectralJulianIsNotDead kicks all y'all's assesSpectralJulianIsNotDead kicks all y'all's assesSpectralJulianIsNotDead kicks all y'all's assesSpectralJulianIsNotDead kicks all y'all's assesSpectralJulianIsNotDead kicks all y'all's assesSpectralJulianIsNotDead kicks all y'all's assesSpectralJulianIsNotDead kicks all y'all's assesSpectralJulianIsNotDead kicks all y'all's asses
Quote:
Originally Posted by Kegmama
Spectral- Some recipes I found for you: http://www.cooks.com/rec/search/0,1-...iladas,FF.html

Thanks, I think I'm good though.

I made the sauce earlier and it turned out really good(I made the recipe up because I'm awesome like that)
I browned some onions, then added in water and chopped jalapenos and some hot sauce, sugar, chili powder, cumin, salt, and a little bit of tomato paste.

The filling is gonna be pulled pork. I cooked it, though I'm gonna brown a red onion tomorrow and then heat the pulled pork up with it.

My only remaining concern is the cheese. I'm getting rid of the whey from some cottage cheese, plus I have cheddar, pepper jack, and ricotta (though I don't want to use ricotta since it is italian-even though enchiladas = mexican lasagna.)
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