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Originally Posted by SpectralJulianIsNotDead
I've got this one rising right now. I tasted the dough and it seemed really sweet though. I'm kind of worried!
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i wouldn't worry, the sugar is to get the yeast going. it eventually gets turned into CO2. though it seems a lot of sugar-- but see what happens when it's all over.
eh, experimentation rules & you'll get your own perfect version some day.
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edit: actually, 1/4 cup sugar is not much for 4 1/2 cups of flour