Quote:
Originally Posted by Bytor Peltor
I'm sure most here know about red beans and rice.
Here at our house we're kicking it Cajun style with 12 links of boudian floating in the big pot of red beans.
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oh, i'm jealous of your sybaritic ways!
i've been slow-cooking a short rib chili for the last couple of hours, but after hearing of your cajun feast my chili suddenly feels... well... meek! (still tasty, made with red chimayo chili, but louisiana... ah!)