got a rye loaf rising while the oven reaches the right temperature
after it bakes and cools properly in a rack etc it should be ready for lunch
i’m trying to empty the fridge before i go food shopping, so chances are i will eat it with butter, bacon, eggs, beans, fig and apricot jam (not everything at once).
[eta: came out great!]
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Originally Posted by Genteel Death
I've made myself veggie burgers with olives, mushrooms, tomatoes, garlic, fennel powder, peri peri sauce, onions, black pepper, pink salt and flour. They taste nice.
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do you have a shareable recipe or basic outline for this? curious...