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I like bread rather a lot; in the case of sandwiches, I think people concentrate too much on the filling with the result that the choice of bread is neglected. A sorry state of affairs, as bread maketh the sandwich.
I haven't tried too many GErman breads, but I do like Roggenbrot, so that gets my vote.
In Chester, a little Polish food shop has opened recently, run by a very nice Polish couple, so we've been trying Polish breads. Very nice, they are, especially Polski Chleb, which is excellent as a kind of miniature open sandwich with mature cheese and relish.
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