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Old 02.23.2009, 07:41 AM   #14856
phoenix
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Join Date: Apr 2007
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phoenix kicks all y'all's assesphoenix kicks all y'all's assesphoenix kicks all y'all's assesphoenix kicks all y'all's assesphoenix kicks all y'all's assesphoenix kicks all y'all's assesphoenix kicks all y'all's assesphoenix kicks all y'all's assesphoenix kicks all y'all's assesphoenix kicks all y'all's assesphoenix kicks all y'all's asses
Quote:
Originally Posted by PAULYBEE2656
Star anise, star aniseed, badiane or Chinese star anise, (Chinese: 八角, pinyin: bājiǎo, lit. "eight-horn") (Malayalam: തക്കോലം ) is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a small native evergreen tree of southwest China. The star shaped fruits are harvested just before ripening. It is widely used in Chinese cuisine, in Indian cuisine where it is a major component of garam masala, and in Malay/Indonesian cuisine. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup . It is used as a spice in preparation of Biryani in Andhra Pradesh, a south Indian State.

even the WORD anise, makes me want salty licorice cats.


 
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