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Unless you're talking about michelin starred restaurants (which tend to serve French food anyway) my experience of American food is that it's far superior to British cooking.
The people are generally friendlier than the British. The real difference is definitely the humour. But I'd say that this has far less to do with any kind of Anglo-American divide and more to do with general cultural differences that distinguish most countries from one another.
One thing though: Americans that I've met just can't get their head around socialism in a way that most Europeans seem able to.
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