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Originally Posted by jonathan
Anyone that has any desire in learning to cook needs to take this approach. People that constantly adhere recipes are not cooks. No problem using recipes as a guide, especially if you're starting out, but overtime, developing a sense of flavor and how different flavors interact is a really amazing thing. It's really great to see how he's fine-tuned his skills over time; it looks like he's made some really amazing dishes. I'm very impressed.
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Well, Albini's still clearly a prize cunt, but I'm all in favour of the eyeballing technique. I'm constantly surprised at how many people struggle with a simple cheese sauce.