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Originally Posted by gmku
Thanks, knox. Sounds good. Think I'll try it this weekend. How much sour cream? 1/2 cup? When I've made stroganoff before, that is the one thing I've had trouble determining. I think I tended to use too much.
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For 300g of beef you'll need about 200ml sour cream. You can just add a little at a time until it reaches the right consistency.
I'd also say that mushrooms are pretty essential. I always use a mixture of chestnut and shiitake mushrooms.
And don't forget to wear an apron; don't want to soil that Fred Perry.