i was browsing pierogi recipes (too much work for my ADD but i'm curious) and looks like you can make a bunch of dough at a time and freeze for later use. which reminds me i have a pizza doughball in the freezer (for the weekend i guess--just take it out a day before)
also, the weird milk chicken tasted way better with curry powder. suck on that, jaime oliver!
aaaand here's how you start a pantry:
ha ha ha. my favorite! (just aged cayenne, vinegar and salt. no weird colors, no garlic, no nothing).