Quote:
Originally Posted by _tunic_
A Flemish writer who in the early seventies wrote a book about the Flemish kitchen.
It's actually a compilation of columns he wrote for a newspaper.
It's very funny, and it's about food.
This is a re-edition from 2015 which has recipes from a Flemish chef-cook.
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hey! i wish i could read this. unfortunstely i don't understand vlaams. so please let me ask--what's his formula for carbonnade flamande, if any is discussed? goddamn i love that stuff.
any info you could smuggle this way would be much appreciated.