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Old 04.18.2022, 05:27 PM   #5918
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Quote:
Originally Posted by _tunic_
 





A Flemish writer who in the early seventies wrote a book about the Flemish kitchen.
It's actually a compilation of columns he wrote for a newspaper.

It's very funny, and it's about food.

This is a re-edition from 2015 which has recipes from a Flemish chef-cook.
hey! i wish i could read this. unfortunstely i don't understand vlaams. so please let me ask--what's his formula for carbonnade flamande, if any is discussed? goddamn i love that stuff.

any info you could smuggle this way would be much appreciated.
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