[!@#$%!]

just finished putting on a slow fire a pot of black beans for the week

threw in some garlic cloves, shake of onion flake (im lazy), a bundle of thyme and parsley and bay leaf, generous sprinkle of red chile flake, bit of hippy yeast for umami, some woostersher, and a little baking soda cuz the hard water in these parts will turn beans into buckshot