on a break after finishing some awesome nachos, made thus:
-heat up pinto beans. when hot, add queso asadero and crema. once it's good and melty add salsa verde. don't boil the salsa verde into the crema or i suspect it will curdle.
-pour the hot mix onto a large bowl of tortilla chips. i like santitas.
-top with fresh pico de gallo.
-wash down with beer. currently chugging sam adams winter lager which isn't bad at all.
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next: i'm roasting deer ass. as in "the hind quarters." gluteus maximus, whatever. i already roasted some sweet potatoes that smell great.
fucking a right life can get really good on a sunday
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