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That soup recipe is more complicated than it need be.
1. Heat oil in a saucepan and sauté garlic for 1-2 minutes.
2. Pour vegetable stock into the pan and add the broccoli florets.
3. Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.
4. Season to taste, then transfer to a liquidizer. Blend until smooth.
5. Ladle the soup into serving bowls and drizzle with cream to serve.
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