Quote:
Originally Posted by floatingslowly
I had some bad mole at a 'gourmet' Mexican restaurant in OKC and it made me want to wretch.
The taco-of-the-month never does me wrong, but usually the green chile pork is what I get. Baby likes the fried avacado. I could drink the green salsa.
|
gringo cooking should be confined to hamburger but okay. lol @ OKC @ fried avodacos @ everything.