ps. this is saint scott jenson on the subject:
Quote:
No Egg: Not great, but you can survive without it, it won't be as lofty and the pancakes will taste a bit 'flat' and the texture of the final pancake will be stiff. Add a teaspoon of wheat gluten (if you have it) to add more protein and a bit more buttermilk to make up for the lost liquids and think about adding fruit or spices to the batter to liven the flavor up.
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