[!@#$%!]

Originally Posted by Dr. Eugene Felikson

Color me intrigued. Got a recipe for this?

nah we just used a ghirardelli mix (good deal at costco) and used bacon fat instead of the required "oil" and toasted pecan instead of the usual walnut addition (i like walnut more)

ofc this is lazy as fuck i admit but we bought it over the holy-daze to make piles for the people, so, processing the leftovers

have one more left will do with olive oil and maybe a bit of cardamom

but i an hook you up w/ a brownie recipe from online. hold on i have a file...

use this one:

https://www.geniuskitchen.com/recipe...rint&rid=54225

(this is wetter/fudgier than the ghirardelli)

BUT:
-use butter instead of nasty veg oil. or a good oil at least. olive oil and chocolate is fucking righteous.
-no fucking way 1 cup sugar. use 3/4 or 1/2 even
-dutch cocoa works best for my taste. hershey's "special dark" works.

from that base, riff at will. i like 1 cup broken walnuts per 9x9 pan