Thread: post comething completely irrelevant!
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Old 02.21.2015, 11:59 AM   #38682
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Quote:
Originally Posted by A Thousand Threads
there was no fire... (in german i'd call it Konfieren) 'candying' works at around 80 to 90 degrees. alarm clock didn't work and I fell asleep in bed. so the artichokes konfierten for a few hours. no danger at all actually, and as said... turned out fantastic, especially the oil.
but something similar happened a year ago or so... and it involved smoke.
that's that.

work is ok, we have electro-heaters everywhere. some nights are packed some not.
no death threats... bands intact again


_Tunic_ : take care in Paris, everything french carries a deep grotesque inside.

oh, you made a confit! hence the oil. candying is w/ sugar-- i don't think there's an english word for confit. i fucking hate boiling sugar.

eh, good to know all is well!
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