Quote:
Originally Posted by !@#$%!
just add a tbsp of vinegar to the milk to make the baking soda bubble up and rise the batter. i even use almond milk since i rarely carry the juice of the cowtit. but acidity + baking soda is the key. you could also mix some yogurt-- say, lassi.
scott jenson is a software engineer. he doesn't fuck around, praised be His name.
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No milk? What do you put in your tea? And so on...