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Originally Posted by noisereductions
That looks amazing
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indeed. and with a cold bone-dry rosé your day is made
summer food rules
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Originally Posted by rebeccagotcursedout
the only tuna salad I'm use to is mayo and relish.
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yep, that's the american tartar sauce-- goes with the deeply fried
and yeah you didn't want a sammich so there's your alt-tunas.
ps notice the bean version has chopped red onion. you can also use shallot. w/ the bean one you can work all day without fatigue.
experiment & see what works.
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WHO IS GONNA RAP ABOUT THIS?
(cibo matto, probably)