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A well done espresso is a marvelous stimulant, and a rich capuccino or even latte is a delicious drink...not that fake shit from the Carlye Group's Dunkin Donuts or the sugarinfested Starbucks. BUt when the espresso comes out almost like a syrup, and the steamed foam is gently layered into the espresso, oh man that is good. A poseur is gonna be a poseur with or without his latte.
The Tasmanian Peaberry is supposed to have the highest levels of caffeine.
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