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Originally Posted by !@#$%!
kombucha is produced by a scoby, like kefir. good for your guts. but it's made from tea.
the alcohol is there but very low. if you drink a liter you might catch an almost imperceptible buzz, but not even a buzz.
of course ymmv. some people might be more sensitive.
my problem with the commercial stuff is it has too much sugar. but i like one with guava flavor so i'll have it on occasion. just a cup.
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I didnt know whether to try it or not- even with having already bought a bottle (friend said i should get it when I asked her for her fav treats from the organic store).
Think I once saw an AA meme concerning Kombucha and from then on it was on my radar but i was like "what, alcohol??????????????", but friend who recommended it is sober as well so. lol.
i might have the guts to open up the bottle i got later today and try it. got a lime ginger flavour.
if i like it i shall look more into sugar etc.