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im eating goat cheese with honey and toasted almonds
earlier i had rigatoni with mutton ragł. muttonnnnnnn!! so grassy and good. (it's still the one i butchered in december).
fermentation is awesome! i just inoculated a gallon of milk that i had in the slow cooker all day. looks like evaporated milk and i had to remove a dark thick skin from the top. i don't know what will come of it--and that's exactly the point of this.
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