Quote:
|
Originally Posted by !@#$%!
gonna have carnitas all week so it's gonna be repetitive (made something like 8lbs ha ha ha). but with avocado slices and some shredded cabbage and a cilantro chimichurri i concocted i do not mind i do not mind the daily grind
|
dang homie. that's whats up. Did you make it inside or do you got one of them cazo's. What did you cook it with? use any coke?