Thread: CAKES
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Old 03.02.2012, 05:51 PM   #12
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Quote:
Originally Posted by floatingslowly
Fine. You explain to me it's cake-like quality, and I might agree.

Until then, it's only cake in name.

if i was to guess i'd say is the thickness, but then you can have a pie-sized cheesecake and it's still a cheesecake, so that would be wrong.

do we agree on "fat cheese pie" then?
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