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A Thousand Threads, I knew you were a cook but damn, that shit you posted was really indeed next level!
I start to relate to this topic, as, being so fucking bored here in Zürich especially on weekends, I started to learn how to cook. I'm only starting with basic stuff (now I'm a bit obsessed about Chinese cuisine, various kinds of stir fry etc.), to my surprise, it's a lot of fun.
Can you tell me in what restaurant you work, so that I can come and feast the next time I'm in Vienna?
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you're the boy
that can enjoy
invisibility
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