[floatingslowly]

Originally Posted by !@#$%!

mole is great. gringos call it "mole sauce," which is redundant, because there is no mole that is not a sauce. hence there is no need for differentiation. in any case hm i pity the fools who can't cook at home.

http://allrecipes.com.mx/receta/775/mole-poblano.aspx

Thanks for the link. I can and do cook; typically making the tortillas by hand. I'll try this mole recipe soon, if you think it's good. Since the first time, many years ago, I've shied away from it. Last night's fried turkey with rice, corn, queso fresco and mole blew my fuggin mind. I want to go back tonite, truth be told. It won't be available much longer.