Quote:
Originally Posted by lucyrulesok
woah ceviche sounds AWESOME i never even heard of it before.
i want some.
|
how is your spanish?
http://www.yanuq.com/buscador.asp?idreceta=947
^ this is a great recipe but a bit "slangy" (ajinomoto = MSG, the names of the fishes are local)
other than that, a trip to peru would do it-- most tourists flee to cuzco and macchu picchu, but the best food is on the coast.
oh, if you're an archaeology student you should manage to get there free or under some sort of educational excuse. the best cebiche is on the north if you ask me (caral would make a perfect subject for this, ha ha ha, but some 800Km further north is better-- chan chan maybe?).